Arepa con Carne Asada (Arepa with Colombian-Style Grilled Beef)
Arepa con Carne Asada (Arepa with Colombian-Style Grilled Beef)
Ingredients
(4 servings)
- 4 cooked arepas
- 2 pounds beef skirt, trimmed and cut into 4 equal portions
- 1/2 cup finely chopped onion
- 4 garlic cloves, minced
- 2 scallions, finely chopped
- 1 teaspoon ground cumin
- ½ cup beer
- 1 tablespoon olive or avocado oil
- Salt and black pepper
- 1/4 cup fresh cilantro
Directions
- Mix the chopped onion, minced garlic, scallions, cumin, beer, oil salt and pepper together to make a marinade for the meat.
- Rub the marinade on the steaks and let marinate for a bout 3 hours or overnight in the refrigerator.
- Grill or fry the steaks over high heat to desired doneness, about 3 minutes on each side. To serve, top each arepa with a piece of meat, sprinkle fresh cilantro and serve immediately.
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