Ranch Flavored Dip
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Ranch Flavored Dip
FROM THE $5 DINNER MOM
INGREDIENTS
- 2 tablespoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried basil
- ½ teaspoon pepper
- Organic Sour cream, for serving
INSTRUCTIONS
- Mix together the first six ingredients down to the pepper. Store in an airtight container.
- When you are ready to make the dip stir 1 tablespoon of the spice mixture together with ½ cup sour cream. Serve with fresh sliced veggies or whole-wheat pretzels.
- Save the remaining dry spice mixture in spice cabinet or pantry for another day.
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