Steak and Eggs Skillet with Chimichurri and Sweet Potatoes

Ingredients 1 lb. boneless Sirloin Steak 2 medium sweet potatoes, peeled and cut into 1/2-inch cubes 1 Tbsp. butter ¼ tsp. salt ¼ tsp. black pepper 1 Tbsp. olive oil 4 large eggs 3 Tbsp. crumbled feta Chimichurri Sauce 1/2 cup fresh parsley 1/2 cup fresh cilantro 1/4 cup fresh oregano 3 cloves garlic 1/2 tsp. salt 1/2 tsp. red pepper flakes 1/4 cup olive oil 2 Tbsp. red wine vinegar Optional Ingredients 6 corn tortillas Sliced avocado METHOD Step 1 Combine chimichurri sauce ingredients in a blender or food processor. Step 2 Pulse until well combined, stopping once to scrape down sides of container. Set aside. Step 3 Preheat oven to 425°F. Step 4 Spread out sweet potato into a single layer on a baking sheet. Drizzle with olive oil, tossing gently to combine. Step 5 Cook sweet potatoes in oven for 20-25 minutes, tossing halfway through, or until sweet potatoes have golden edges. Set aside and keep warm. Step 6 Meanwhile, heat a large cast-iron skillet (12-inch reco...