Keto Italian Sausage & Shrimp Soup

 


Ingredients
  

  • 2 pounds ground Italian sausage
  • 3 garlic cloves finely minced
  • 1/2 cup green bell pepper finely chopped
  • 1/2 cup onion finely chopped
  • 1 15 ounce can fire roasted tomatoes, drained
  • 1 7 ounce can tomato paste
  • 1 32 ounce carton beef broth
  • 8 ounces cream cheese softened and cut into small cubes
  • 1/4 cup heavy cream
  • 3 cups kale stems removed and finely chopped or spinach
  • 1 cup shredded parmesan
  • optional you can add cooked shrimp and it puts it to the next level. Just add a little more broth and cream.
DIRECTIONS
  • Heat a large stock pot or dutch oven over medium heat. Brown the Italian sausage, breaking it up as you go. Grain off any grease.
  • Add the garlic, peppers and onion. Sauté 4-5 minutes until softened.
  • Add the drained fire roasted tomatoes, tomato paste, and broth.
  • Stir in the cream cheese and heavy cream. Reduce the heat to medium low and stir until the cream cheese is completely incorporated.
  • Stir in the kale and allow the soup to simmer over low heat for 10 minutes. Stir in the parmesan just before serving.


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