Green Chile Chicken and Cauliflower Rice

by: http://paleogrubs.com/chicken-and-rice-recipe?omhide=true

Ingredients

1. 1 1/2 lbs. boneless skinless chicken thighs
2. Salt and freshly ground pepper
3. 2 tbsp extra virgin olive oil, divided
4. 1 medium onion, diced
5. 2 poblano chiles, stemmed, seeded, and chopped
6. 3 cloves garlic, minced
7. 1 tsp cumin
8. 3/4 cup chicken broth
9. 2 cups cauliflower rice
10. 1/2 cup fresh cilantro, chopped

Instructions

1. Heat one tablespoon of olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper and place in the pan. Brown on both sides for 5-6 minutes. Transfer to a plate and set aside.
2. Add the remaining olive oil to the same skillet. Add the onion and poblanos and sauté for 4-5 minutes until soft. Add the garlic and cook for one minute more.
3. Add the chicken broth, cauliflower rice, cumin, and salt and pepper to taste. Place the chicken on top of the rice. Reduce the heat to medium-low and cover. Cook for 15-20 minutes, stirring regularly, until the chicken is completely cooked through and the rice is soft. Remove from heat and stir in the cilantro. Serve warm.

Notes

1. Servings: 4-6
2. Difficulty: Medium

By Rebecca Bohl (PaleoGrubs.com)