Slow Cooker Pot Roast
6 Ingredient Slow Cooker Pot Roast
Serves 6
2 large red onions (you can use yellow if you prefer)
1 (3-4 pound) chuck roast
2 teaspoons Celtic sea salt
3/4 teaspoon freshly ground cracked pepper
4 large potatoes, cut into bite-size pieces (the modern Paleo diet allows for white potatoes on occasion, but if you prefer to avoid them, you can substitute with sweet potatoes or other root vegetable such as parsnip)
8 carrots, cut into 1/2″ coins
1 (3-4 pound) chuck roast
2 teaspoons Celtic sea salt
3/4 teaspoon freshly ground cracked pepper
4 large potatoes, cut into bite-size pieces (the modern Paleo diet allows for white potatoes on occasion, but if you prefer to avoid them, you can substitute with sweet potatoes or other root vegetable such as parsnip)
8 carrots, cut into 1/2″ coins
Place the red onions on the bottom of the crock pot and top with the roast. Season with sea salt and pepper. Top meat with potatoes. Cook the roast on low for 6 hours. Quickly, remove the lid, add the carrots, replace the lid and then cook for an additional 2 hours. (I do this because we don’t like soft/mushy carrots, but if you prefer carrots on the softer side, you can add them to the crock pot along with the potatoes). Serve.
Comments
Post a Comment