Coconut Flour Applesauce Spice Bread

Coconut Flour Applesauce Spice Bread

photo by recipe author

Servings: 10
Preparation Time: 1 hour

Dry Ingredients:

• 3/4 cup coconut flour
• 1/2 teaspoon sea salt
• 1/2 teaspoon baking soda
• 1 tablespoon pumpkin pie spice
• 1/2 teaspoon ginger

Wet Ingredients:

• 6 eggs
• 3 tablespoons coconut oil, butter, or ghee (melted)
• 1/2 cup raw honey or grade B maple syrup
• 1/2 cup unsweetened, natural applesauce
• 1 tablespoon vanilla extract
• 1 tablespoon organic molasses

1. Preheat oven to 350 degrees ºF.

2. In a large bowl, combine dry ingredients.

3. In a medium bowl, combine wet ingredients (by hand works fine).

4. Pour wet ingredients into dry and blend until evenly combined.

5. Grease pan(s). Pour batter into 3 mini loaf pans or 1 large glass loaf pan.

6. Bake for 35-40 minutes in mini pans. Bake 65-70 minutes for 1 large loaf.

7. Allow to cool completely. Store in fridge