Slow Cooker Barbecue Chicken Dip

 


INGREDIENTS

  • 1 cup Sweet Baby Ray’s Barbecue sauce OR sugarfree
  • 2 ½ cups diced rotisserie chicken
  • 16 oz. sour cream
  • 3 cups shredded sharp cheddar cheesedivided
  • 8 slices of baconcooked and sliced
  • ¼ tsp. onion powder
  • ¼ tsp. black pepper
  • For Serving:

    • sliced green onion
    • garlic bread or crackers

    Instructions 

    • Add everything except 1 cup of the cheese to the slow cooker. Stir gently.
    • Sprinkle over remaining cheese.
    • Cover and cook on HIGH for 2 hours, without opening the lid during the cooking time.
    • Sprinkle the dip with additional bacon and green onion if desired.
    • Serve with garlic bread or crackers.
    • Enjoy!


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