Slow Cooker Barbecue Chicken Dip
INGREDIENTS
- 1 cup Sweet Baby Ray’s Barbecue sauce OR sugarfree
- 2 ½ cups diced rotisserie chicken
- 16 oz. sour cream
- 3 cups shredded sharp cheddar cheese, divided
- 8 slices of bacon, cooked and sliced
- ¼ tsp. onion powder
- ¼ tsp. black pepper
For Serving:
- sliced green onion
- garlic bread or crackers
Instructions
- Add everything except 1 cup of the cheese to the slow cooker. Stir gently.
- Sprinkle over remaining cheese.
- Cover and cook on HIGH for 2 hours, without opening the lid during the cooking time.
- Sprinkle the dip with additional bacon and green onion if desired.
- Serve with garlic bread or crackers.
- Enjoy!
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