Sesame Salmon Bowl

 

Ingredients

• 2 -4 oz cooked salmon filets
• 4 cups spring mix
• ½ cup red cabbage thinly sliced
• 1 hass avocado
• ½ cucumber cut into small chunks
• 2 scallions sliced greens and whites
• 1 teaspoon sesame seeds


• ¼ cup sesame dressing

Sesame Dressing (Gluten Free)

• ½ cup sesame oil
• ½ cup rice vinegar
• ¼ Tamari or coconut aminos
• 3 cloves garlic minced or grated
• ½ teaspoon or a little knob, minced
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper

Instructions

 

• In two bowls, layer the spring mix, red cabbage, avocado, cucumber and scallions.
• Top with the cooked salmon and sesame seeds.
• Top with the sesame dressing.

To Make the dressing:

• Combine all of the ingredients into a mason jar with a tight fitting lid. Shake until the dressing is well combined. Pour the dressing over the salmon bowls.