Tomato Cracker Salad

 


A few things to keep in mind…

This dish is best served immediately.  The water content of the tomatoes and the mayo turn this dish soggy fast, so I like to make this at the absolute last minute.  But it’s super quick to toss together, so that’s not usually a problem.

Sometimes I’ll cut up my tomatoes and spread them out on paper towels just to allow them to wick a little moisture out to buy a little more time.

INGREDIENTS

  • 4 medium garden-fresh tomatoes
  • 3/4 cup mayo
  • 1 sleeve saltine crackers, coarsely broken (they even sell gluten free)
  • salt
  • pepper

Instructions

  • Seed and coarsely chop the tomatoes.  In a medium bowl, combine the tomatoes and and mayonnaise.  Add the broken crackers and toss lightly to coat.  Add salt and generous amounts of black pepper to taste.  Serve immediately.  


Comments

Popular posts from this blog

4 Ways Your Pumpkin Can Make You Prettier

How Air Pollution Is Damaging Your Health

Most Popular Anti-Aging Skin Care Ingredients