Keto Cabbage Casserole

 



Ingredients

  • 1 pound ground beef or turkey, browned and drained
  • 1 small onion, diced
  • 1/2 head of cabbage chopped into medium chunks (roughly 3 cups)
  • 1 (10 ounce) can tomatoes with green chilies (undrained)
  • 1 (8 ounce) can of tomato sauce
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 1 cup shredded cheese (cheddar or colby jack)
  1. Brown your meat and drain off any fat.
  2. Add a chopped onion and sauté until softened.
  3. Add in half a head of cabbage chopped into medium size chunks.
  4. Add one can of Ro-tel, a small can of tomato sauce, spices, and stir well.
  5. Cover and cook on low for 15 minutes.
  6. After 15 minutes, stir everything well and check the cabbage to see if it is tender enough for your liking. If it isn’t cooked, cover and check at 3 minute increments until it is.
  7. Cover with cheese and place the lid back on for just a minute or two until melted.

That’s it! An easy and filling low-carb dinner ready in no time at all!

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