More Tacos Birria


This recipe is from a Facebook friend of mine. We are part of a Tacos and Carne Asada group. Slight difference. I cannot wait to make these!

INGREDIENTS:

4lbs beef shank & short rib
8 Arbol chillies
2 Ancho chilies
1 can chipotle in adobo sauce
2 tbps tomato paste
1 cinnamon stick
1 white onion chopped
2 cups beef stock
5 garlic cloves chopped
Salt, Pepper & Garlic powder to taste
1 tsp Onion powder
1 tbps fresh Thyme
1-1/2 tbps Chipotle chili powder
1 tsp Cumin
3 Bay leaves
White corn tortillas
Queso melt cheese
Cilantro

METHOD:

Boil water and place dried peppers in water and turn off and let peppers rest for 15 minutes in hot water . Place peppers, can of chipotle, SPG, cumin, chili, onion & garlic powder & 1/2 cup of pepper water in blender and blend until a paste. Sear meat in Dutch oven with oil. Take meat out and add chopped onion & garlic & tomato paste, add beef broth and simmer. Add meat & pepper paste, cinnamon stick & thyme & bay leaves. Put cover on Dutch oven and place in oven at 350 for about 3 hours until meat falls apart. Dip corn tortillas in consommé and fry on skillet. Stuff with meat , cheese and more consommé . Flip till golden. Serve w/ more cilantro, onions, avocados and limes!

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