Crockpot BBQ Chicken

 



Ingredients

  • 4-6 lb Chicken, Whole Fryer Preferred
  • 1 package of BBQ Chicken Dry Rub or homemade 4 T.
  • 1 small Onion, sliced
  • 1 bottle of BBQ Sauce (we like to use the sugarfree versions or homemade)

Instructions

    After removing your chicken from the package be sure to remove any gizzards that may be inside the chicken.  Rinse it off well and then pat dry with paper towels.  

    Sprinkle the chicken with your package of BBQ Chicken Dry Rub and rub it in good.

    Make sure it's covered well and sprinkle some on the inside as well.

    Place the sliced onion in the bottom of your crock pot then place the chicken on top of the onion.

    Cook on low for 7-8 hours then pour half of your bottle of BBQ Sauce on the outside of the chicken and spread well.

    Cover and cook on low for 15 more minutes.  Serve with the remaining BBQ Sauce.

    Enjoy!


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