Juicy Brined Chicken
- chicken breasts boned and halved, skin on.
- cup cider vinegar
- cup water
- tablespoons vegetable oil
- tablespoons worcestershire sauce
- teaspoons garlic powder, or 3 garlic cloves, crushed
- small bay leaf
- teaspoon celery salt
- teaspoons Swerve sugar or honey
- teaspoons salt
- teaspoons black pepper
USE THIS VERSION FOR A WHOLE OR HALVED CHICKEN:
- whole chicken, or 8 young halved broiler chickens
- cups cider vinegar
- cups water
- cup avocado oil
- small bay leaves
- tablespoons worcestershire sauce
- tablespoon garlic powder, or 6 garlic cloves, crushed
- tablespoon sweetner of choice
- tablespoon plus 1 teaspoon salt
- tablespoon black pepper
- teaspoon celery salt
Add all these ingredients in a big bowl or container and marinate the whole chicken overnight and the breasts for at least 3 hours. Take it out. Dry off. Rub down w/ oil and your favorite season and grill.
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