Several Roasted Salsa Recipes




 Salsa Roja; I roasted 4 roma tomato, a handful of chile de árbol, 2 garlic cloves (1) i added garlic cloves, sea salt and 1 raw garlic clove and mashed (2) I added chiles and mashed (3) added the tomatoes then mashed and added a tiny amount of water (depends on the consistency you want) and enjoy!

😉
Salsa Verde; I roasted 12 tomatillo and 10 chile serrano then blended on pulse setting for a thicker consistency with 3 raw garlic cloves (no water) then added to a bowl and added chopped onion, chopped cilantro and salt to taste. Enjoy! 😉
Salsa de Aguacate (avocado salsa) I blended 2 1/2 avocados (save your seeds) 2 raw chile serrano, 1 handful of cilantro, 2 garlic cloves, a little drizzle of olive oil and 1/3 cup of water then added to a bowl with the seeds, juice of 1/2 lime and salt to taste. Enjoy! 😉
Cebolla en Vinagre con Limón; I thinly sliced 1 whole purple onion, 1/2 of white onion then added to a bowl with 1/2 cup of white vinegar, juice of 2 limes and 1 lemon, a pinch of Mexican oregano and salt to taste. Enjoy! 😉


RECIPES BY: Elizabeth Romero


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