Zuzka's COCONUT SPICY CHICKEN SOUP
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Ingredients
2 Poached Chicken breasts teared into small chunks
3 cups chicken broth (from the poached chicken)
1 cup sliced mushrooms (portobello or mini portobello)
1/2 cup chopped red bell pepper
4 tsp minced, peeled fresh ginger
4 garlic cloves minced
1 stalk lemongrass (3 inch) sliced lengthwise
1 Jalapeno pepper minced into a paste
1 1/4 cup coconut milk
4 tsp flaxseed oil
1 tbsp erythritol
1/2 cup diagonally sliced green onions + 2-3 tbsp of super thin strings for garnish
3 tbsp chopped fresh cilantro (or frozen)
2 tbsp fresh lime juice
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Follow the instructions in the video
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