Blueberry Banana Bread
Blueberry Banana Bread
INGREDIENTS
- 1 3/4 cups all-purpose gluten-free flour
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup extra virgin coconut oil
- 1 cup sugar
- 2 large eggs
- 1/4 cup Pacific Hemp Vanilla Non-Dairy Beverage
- 1 tablespoon of lemon juice
- 1/2 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1 cup blueberries
INSTRUCTIONS
- Preheat oven to 350 degrees F. Lightly coat a 9” x 5“ loaf pan with coconut oil.
- In a large bowl, combine flour, baking powder, baking soda and salt.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 2-3 minutes.
- Beat in eggs, hemp non-dairy, lemon juice and vanilla until well combined. Beat in bananas until well combined.
- Gradually add flour mixture to the sugar mixture at low speed, beating just until incorporated.
- Add blueberries and gently toss to combine.
- Scoop the batter into the loaf pan. Place into oven and bake for 40-50 minutes, or until a tester inserted in the center comes out clean.
- Remove from oven and let cool for 15 minutes before inverting the cake onto a wire rack.
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