Apple Pie Bliss Balls

Description

Bite sized bursts of apple pie flavor in a gluten free raw vegan bliss ball!
Sweet, chewy, and spiced to perfection with nutmeg and cinnamon, these raw apple pie bliss balls by Lena of mypureveganfood.com are a truly healthy way to satisfy any craving for the baked pie version. They are nutritious and filled with protein. Enjoy!

Ingredients

• 
   1 apple
• 2 cup dried apples (100 grams before soaking)
• 1 cup dates
• 1 cup walnuts
• ½ tbsp maple syrup
• 1 tbsp hemp seeds
• 1 tbsp chia seeds
• 1 tsp cinnamon
• ½ tsp nutmeg

Methods/steps

• Using your blender blend fresh apple.
• Add dried apples, dates, maple syrup and blend until the apples have broken down into very small pieces and the mixture becomes batter like in consistency.
• Add the nutmeg, cinnamon, hemp hearts, chia seeds and walnuts and continue to blend until the walnuts reach your desired size.
• Once blended, scoop out tablespoon sized amounts of the mixture and roll into balls, depending on the stickiness you can wet your hands a touch to make the balls easier to roll.
• Roll your bliss balls in your favorite toppings (coconut sugar, crushed walnuts, hemp hearts and cinnamon)
• Store the balls in the fridge in a sealed container for approximately a week, or you can keep them in the freezer for over a month