Grilled Chicken and Broccoli

Chicken
Ingredients:

• 2 split chicken breasts, bone in and skin on
• 1 shallot, thinly sliced
• 1 lemon, thinly sliced
• 3 cloves of garlic, chopped or minced
• Salt and pepper, to taste

Process:

1. Preheat grill to high heat.
2. Rinse chicken under cold water and set aside. Pat dry with a paper towel.
3. Carefully lift the skin from the breast creating a space to stuff.
4. Place the garlic, lemon, and shallot under the skin, and stretch the skin a bit to cover the stuffing.
5. Sprinkle the chicken with salt and pepper
6. Place chicken breasts on grill, bone side down and cook for 10-15 minutes, depending on the size of the breasts.
7. Carefully flip the chicken, grill for 5-7 minutes on 'breast' side.
8. If the chicken needs to cook longer than this time, flip it back to the bone-in size, reduce heat to medium-high, and cook until meat is white (or 165' in the thickest part of the breast).

Baby Broccoli
Ingredients:

• 1 bunch baby broccoli
• 1 tablespoon olive oil
• Salt and pepper to taste

Process:

1. Preheat oven to roast at 400.
2. Rinse baby broccoli under cold water and place on cutting board.
3. Trim and discard the ends, and then place the broccoli in a pyrex baking dish.
4. Toss baby broccoli in olive oil, salt, and pepper.
5. Roast for 30 minutes or until the tops are crispy and the stems are soft.