Pork Tenderloin with Homemade Chimichurri Sauce by Primal Kitchen

 

Ingredients

For the tenderloin

• 1 pork tenderloin (1 lb.) 
  

• 2 teaspoons minced garlic 
  

• 1 teaspoon Italian herb seasoning blend
  

• ¼ cup Primal Kitchen Honey Mustard Vinaigrette

• ½ teaspoon salt 
  

• ½ teaspoon pepper
  

• 2 teaspoons Primal Kitchen Dijon Mustard 
  

For the Chimichurri sauce

• 1/2 Bottle Primal Kitchen Greek Dressing
  

• 2 cups fresh parsley
  

• 1 clove garlic

Directions

1. Heat grill to medium heat.

2. Combine tenderloin marinade ingredients in a bowl.

3. Brush meat with marinade ingredients. Let stand 10 minutes.

   
   

4. Grill meat 20 to 25 minutes or until done (145ºF), turning and brushing occasionally with remaining marinade mixture after 15 minutes.

5. Transfer meat to cutting board, and let stand for three minutes.

SOURCE:  Primal Kitchen