Peach and Pork Belly Glass Noodles

 



Ingredients

PORK

  • 1 pound boneless pork belly strips
  • 1 cup cider vinegar
  • 1/2 cup BBQ sauce (sugarfree) sweet chili or sweet & spicy or original
  • 1/4 cup mustard

NOODLES

  • 8 ounces sweet potato starch glass noodles
  • 2 tablespoons sesame oil
  • 2 ripe peaches core removed and sliced into wedges
  • 2 tablespoons chili garlic sambol
  • 2 tablespoons soy sauce
  • 1 tablespoon mustard
  • 20 basil leaves

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