Peach and Pork Belly Glass Noodles
Ingredients
PORK
- 1 pound boneless pork belly strips
- 1 cup cider vinegar
- 1/2 cup BBQ sauce (sugarfree) sweet chili or sweet & spicy or original
- 1/4 cup mustard
NOODLES
- 8 ounces sweet potato starch glass noodles
- 2 tablespoons sesame oil
- 2 ripe peaches core removed and sliced into wedges
- 2 tablespoons chili garlic sambol
- 2 tablespoons soy sauce
- 1 tablespoon mustard
- 20 basil leaves
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