Ceaser Dressing

INGREDIENTS 
6-8 anchovies
2 garlic cloves
2 pasteurized eggs
Juice of 1 large lemon
1 cup olive oil
½ cup grated parmesan cheese
sea salt

INSTRUCTIONS
Add the anchovies and garlic to a food processor and pulse 20-30 times until the ingredients are finely chopped.
Next, add in the eggs and ½ of the lemon juice and process on high for 20 seconds until completely mixed together and smooth.
While processing at high speed, slowly drizzle in the oil until it becomes thick and creamy.
Finish by adding in the cheese, remaining ½ lemon juice, and salt, and process on low speed until combined.
Refrigerate until ready to use.

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