Pad See Ew
Ingredients
Pad See Ew
- 2 1/2 ounces (70 grams) rice noodles
- 2 cloves garlic, minced
- Grated ginger
- 2 1/2 ounces (70 grams) pork chop, cut into 1-inch pieces
- 2 1/2 ounces (70 grams) Chinese broccoli, broccolini or broccoli rabe, chopped into large pieces
- 1 egg
- 1 teaspoon Sriracha
Dark Sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon shoyu (regular soy sauce)
- 1 tablespoon oyster sauce
- 1 teaspoon palm sugar or RAW honey or Agave
Steps
Pad See Ew
- Soak rice noodles in water overnight.
- In a medium bowl, combine dark sauce ingredients.
- Chop and prepare pork chops, broccoli and rest of ingredients.
- Heat wok over high heat.
- Add oil and the garlic and ginger. When garlic becomes aromatic, add the pork and toss for 30 seconds, or until almost cooked through and browned.
- Add the broccoli to one side of the pan and place the rice noodles on top of the broccoli.
- Add a little water from the noodles if needed. Cook until broccoli begins to wilt.
- Add the dark sauce and toss to combine.
- Make a well in the middle, crack an egg and toss to combine.
- Top with Sriracha and more grated ginger. Serve immediately.
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