Magic Mushroom Season

 


I found a recipe from NOM NOM Paleo that I wanted to make. And it had Mushroom Powder in it. I had to find where I can get it. Amazon, Trader Joes or make it. I actually was subbing it for a few glugs of mushroom soy sauce which turned out really good. But I am going to make my own season so I can use it in roasted veggies and many other umami recipes. Simple and easy to make and give as gifts.

Ingredients:

Steps:

Measure out all your ingredients.

Dump your dried ’shrooms in the food processor and pulse a few times to chop them up uniformly. If the lid of your food processor isn’t on tight, a fine mist of mushroom dust will erupt from the crack, so check the seal before you continue blitzing.

Next, turn the processor on for 2 minutes or as long as it takes for the mushrooms to break down into a fine powder. (If you use a super-charged blender like a Vitamix, you’ll finish in less time.)

Warning: Do not open the container immediately after switching off your processor. A mushroom cloud will literally explode out of the top and you’ll find yourself coughing up Magic Mushroom Powder for the next few minutes. Instead, be patient and let the powder settle before you open it.

In a large bowl, combine the powdered mushrooms, salt…
…red pepper flakes, dried thyme…
…and freshly cracked black pepper.

Stir well to combine.

If you’re packaging this magical seasoning salt for your friends, print a set of labels on a full sheet of sticker paper. Carefully cut them out and stick them on 12 mini jars.

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