Green Chile Chicken Tamale Cupcakes
Green Chile Chicken Tamale Cupcakes by Karen Delgado Green Chile Chicken Tamale Cupcakes Serves 12 cupcakes Prep Time: 15 minutes Cook Time: 40 minutes Ingredients For the crust: 1 1/2 cups of corn flour 1/2 cup chicken broth 1/3 cup vegetable oil 1/2 teaspoon baking powder Salt to taste For the Filling: 2 cups shredded chicken 1/2 pound tomatillos, husked and quartered 2 medium garlic cloves, finely chopped 1/4 medium yellow onion 1 jalapeño 1 poblano chile, seeded 1 bunch of cilantro leaves, cleaned and chopped Salt and pepper to taste To assemble: Cacique Ranchero Queso Fresco Cacique Crema Mexicana Agria Coarsely chopped fresh cilantro Directions For the crust: Heat the oven to 350F and arrange a rack in the middle. Place all of the ingredients in a medium bowl and mix well with your hands until combined. The dough should hold together when squeezed in your hand. Cover the bowl with plastic wrap, set aside. For the Filling:...