Vanilla Protein Egg Custards {Sugar Free & Low Carb}
Vanilla Protein Egg Custards {Sugar Free & Low Carb}
Author: Brenda Bennett | Sugar-Free Mom
Nutrition Information
- Serves: 6
- Serving size: 1
- Calories: 76
- Fat: 4.1g
- Saturated fat: .8g
- Carbohydrates: 1g
- Sugar: .2g
- Sodium: 232mg
- Fiber: .5g
- Protein: 7.4g
- Cholesterol: 123mg
Ingredients
- 3 cups unsweetened almond milk
- 4 eggs
- 1 scoop vanilla protein powder
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon liquid vanilla stevia
- cinnamon or nutmeg
Instructions
- Preheat oven to 350 degrees.
- Heat milk until very hot, steaming but not boiling.
- In a stand mixer, beat eggs, protein powder, vanilla extract, stevia, and salt until blended.
- Slowly stir some hot milk into egg mixture to temper it then pour in the rest gradually.
- Grease or spray 6 ramekins and pour egg custard mixture evenly into each dish.
- Place ramekins in a 9 by 13 baking dish.
- Sprinkle cinnamon or nutmeg over each custard and place dish in the center of the oven.
- Pour hot water into 9 by 13 baking dish until it reaches half way up the sides of the ramekins.
- Bake 25-30 minutes then remove from water bath to cool on a wire rack for 10 minutes.
- Enjoy warm or refrigerate.
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