chicken and brussels
Ingredients
for the salad:
- 2 chicken breasts
- 1 lb. brussels sprouts sliced
- 3 eggs poached
- 1/4 cup dressing or more (see below
for the dressing:
- 1 avocado
- 1/2 cup cilantro
- 1/4 cup paleo mayonnaise or homemade
- 1 garlic clove
- 2 tbsp olive oil
- 1/2 cup water
- Salt and pepper to taste
Instructions
- Start by boiling the chicken: place chicken in a large saucepan, fill it with water until the water covers the chicken by 2 inches, then bring it to a boil and boil for 15 minutes or until chicken is cooked. Then, shred the chicken.
- While the chicken is boiling, cook the brussels sprouts in a skillet with a bit of olive oil.
- Once chicken and sprouts are cooked, pour them into a bowl and stir to combine.
- Next, prepare the dressing: place all ingredients in a food processor and pulse until smooth. Pour some of the dressing over the salad and stir to combine.
- Last, poach (or soft boil) the eggs and add them to the salad.
- Optional: add a little bit of hot sauce for good measure.
- Enjoy!
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