The Power of Healing Yourself with Food
The Power Of Healing Yourself With Food
What if we had the power of healing and living at optimum health at our fingertips?
I believe we do.
Our diets are a key component to the functioning of EVERY part of our body.
I
was thinking about the food I used to eat. I don’t think the food I ate
as a child and young adult were much different than the average person
in this country. Peanut butter and jelly sandwiches, pretzels, bagels
and cream cheese, homemade chocolate chip cookies, apples, grapes.
As
I became an adult, a few more greens, other veggies, whole wheat and
other grains made their way into my diet, along with more variety (and a
few more indulgences).
But along the way, my body began to break down, and it didn’t take long. I was diagnosed with Alopecia Areata
when I was 8 years old. Then as a young adult, I learned that I had an
underactive thyroid and then Irritable Bowel Syndrome (IBS), which
really turned out to be leaky gut syndrome (yes, its as bad as it sounds).
Unfortunately
none of the many doctors I saw ever suspected my sugar, gluten, dairy,
low-fat and preservative-filled diet could have had an impact. Diet and
possible food sensitivities were never discussed.
There are countless studies that point to the direct impact of our diets on our health. A recent paper in The New England Journal of Medicine listed 55 diseases that can be caused just by eating gluten. Most people with a gluten or food sensitivity often attribute their symptoms to something else – not food.
Not only does food have the ability to do damage, but it also has the ability to support our body in its natural healing processes. After many years of symptoms, some obvious and some not so much, I’ve discovered the power of healing with food.
Making
dietary changes aren’t necessarily easy, even if the goal is as
important as healing an illness. But it’s critical to add in the
life-giving foods that our body needs to thrive — like fruits, veggies,
healthy fats and water— and begin removing inflammation-causing foods,
like gluten and sugar.
At times it’s been
overwhelming and frustrating. Why would I want to give up eating warm,
delicious French bread in my favorite restaurant or my mother’s homemade
chocolate chip cookies, that I’ve known and loved my entire life? Is it
really worth it?
As I began realizing the
tremendous impact my diet has had on my health and the possibility of
healing my body of the Alopecia Areata that I’ve had for 36 years, I’ve
often thought, “Ok, I can do this. It’s not that hard.” That is, until
I’m face to face with that cookie!
More than
once, I’ve said to myself, I’m willing to sacrifice a few hairs for this
cookie. (Can you tell I like cookies?) Seriously, one cookie is not
going to determine the growth of a single hair or my overall health. But
it has never been just one cookie.
The truth
of the matter is, in order to actually heal our body (yes, it is
possible to heal our body even with autoimmune disease) we need to make
our health and our diet a priority. It really is about everything we put
in our body, and the many lifestyle choices that we make each day, each
moment.
Making our health a priority is about
feeling good, having optimal function of every part of our body and
wanting great health more than satisfying a momentary craving with our
favorite treat.
It’s also about balance and discovering new favorite foods that support our health instead of destroying it.
It’s about being patient and allowing our body to heal. It takes time to heal.
It’s
about trust — trusting that sound nutrition and whole natural foods
support healing and good health and our body has the capacity to heal.
And it’s about knowing that we can’t keep doing the same things and expecting different results.
Take
back your power. Take back your health. You are the captain of your
ship, the one and only one you’ll ever have. The time is now.
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