Sweet Potato Crust Pizza

Sweet Potato Pizza Crust

Ingredients:

• 1.5 cups mashed sweet potatoes (~2 medium sweet potatoes)
• 1.5 cups almond flour (other flours would probably work too)
• 2 large eggs
• 1 large egg white
• 1 cup shredded cheese (I used mozzarella, but any kind would work)
• 1 tsp baking powder
• 2 tsp garlic powder
• 1 tsp oregano
• 1/2 tsp curry powder
• 1/2 tsp paprika
• 1/4 tsp cinnamon
• 1 tsp salt
• Your choice of toppings

Directions:

1. Preheat oven to 375 degrees F.
2. Combine all ingredients in a large bowl; mix well.
3. Cover a pizza pan/baking sheet with tinfoil and coat with non-stick cooking spray. (I used tinfoil because my pan had holes in it, and I didn’t want the dough to fall through, but you could probably nix the tinfoil if you’re using a regular baking sheet.)
4. Using a spatula, spread the dough evenly into a large circle about 1/2 inch thick.
5. Bake for 25-30 minutes until center is firm and edges are lightly browned.
6. Remove crust from oven, add toppings, and bake for another 5-7 minutes until cheese is completely melted.
7. Remove pizza from oven, slice and enjoy

Read more at http://carrotsncake.com/2013/01/sweet-potato-pizza-crust.html#01sxC7SszmcbrhEv.99