DIY 4 Ingredient Mayo
Directions 1. Combine 3/4 cup grapeseed oil with 1/4 cup extra virgin olive oil and set oil mixture aside
2. Add eggs (one egg and one egg yolk), 2 tbsp lemon juice, 1/2 tsp
salt and (optional for taste) 1 tsp Dijon mustard to a blender and blend
for a couple of seconds
3. Slowly drizzle oil mixture into blender while blending again until oil and all ingredients are fully mixed
4. That's it. However, never make your mayo on days when there is an
electrical storm. It's an old tip, but it works. The materials will not
set up properly if made when lightning or heavy electrical activity is
present.
This lasts for 3-4 days. For having it last 2 months, you'll need to add whey.
http://www.spain-in-iowa.com/
Directions 1. Combine 3/4 cup grapeseed oil with 1/4 cup extra virgin olive oil and set oil mixture aside
2. Add eggs (one egg and one egg yolk), 2 tbsp lemon juice, 1/2 tsp salt and (optional for taste) 1 tsp Dijon mustard to a blender and blend for a couple of seconds
3. Slowly drizzle oil mixture into blender while blending again until oil and all ingredients are fully mixed
4. That's it. However, never make your mayo on days when there is an electrical storm. It's an old tip, but it works. The materials will not set up properly if made when lightning or heavy electrical activity is present.
This lasts for 3-4 days. For having it last 2 months, you'll need to add whey.
http://www.spain-in-iowa.com/
2. Add eggs (one egg and one egg yolk), 2 tbsp lemon juice, 1/2 tsp salt and (optional for taste) 1 tsp Dijon mustard to a blender and blend for a couple of seconds
3. Slowly drizzle oil mixture into blender while blending again until oil and all ingredients are fully mixed
4. That's it. However, never make your mayo on days when there is an electrical storm. It's an old tip, but it works. The materials will not set up properly if made when lightning or heavy electrical activity is present.
This lasts for 3-4 days. For having it last 2 months, you'll need to add whey.
http://www.spain-in-iowa.com/
![If you can't quit the store bought mayo, try a homemade version. Or, Use egg replacer to make it vegan! - @[214659905241739:274:Holistic Dad]
From Diana Bauman at Spain-in-Iowa.com
Directions
1. Combine 3/4 cup grapeseed oil with 1/4 cup extra virgin olive oil and set oil mixture aside
2. Add eggs (one egg and one egg yolk), 2 tbsp lemon juice, 1/2 tsp salt and (optional for taste) 1 tsp Dijon mustard to a blender and blend for a couple of seconds
3. Slowly drizzle oil mixture into blender while blending again until oil and all ingredients are fully mixed
4. That's it. However, never make your mayo on days when there is an electrical storm. It's an old tip, but it works. The materials will not set up properly if made when lightning or heavy electrical activity is present.
This lasts for 3-4 days. For having it last 2 months, you'll need to add whey.
http://www.spain-in-iowa.com/2012/01/how-to-make-homemade-mayonnaise-with-4-simple-ingredients/](https://sphotos-b.xx.fbcdn.net/hphotos-prn1/s480x480/16919_511227448918315_1176809364_n.png)
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