Oyster Stuffing

 




Ingredients


  • 1 pound pork sausage, cooked

  • 16 ounces unseasoned dry bread stuffing mix

  • 2 (8 ounce) cans oyster pieces, liquid reserved


    • 1 ½ cups turkey broth

      1 egg beaten 

  • 1 celery rib, chopped
  • 1 small onion, chopped
  • 1/4 cup butter, cubed
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon poultry seasoning
  • 1/8 teaspoon rubbed sage

  • 1/8 teaspoon pepper
  • 3 cups cubed day-old bread
  • 1 large egg, beaten
  • 2/3 cup chicken broth
  • 1 cup shucked oysters, drained and coarsely chopped

Directions

  1. In a small skillet, saute celery and onion in butter until tender; transfer to a large bowl. Stir in the parsley, poultry seasoning, sage and pepper. Add bread cubes. Mix egg, broth and sausage, oysters; add to bread mixture, stirring gently to combine.
  2. Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160° and stuffing is lightly browned.



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