Cream Cheese Pie
There are several versions to make this. I now do a pecan crust that I purchase from the store or you can do a graham cracker crust,n which I grew up eating. You can top it many ways too. I grew upm with blueberry pie filling my mom would make or strawberry or jarred peaches with natural juice. The pecan crust can be made paleo, which I like to do or buy this at the store too.
PALEO:
graham cracker crust
- 1 1/2 cups graham cracker crumbs or process a bunch of pecans to make 11/2 cups.
- 6 tablespoons unsalted butter, melted
- 1/4 cup swerve granulated, or sugar(nonpaleo)
- 1/2 teaspoon ground cinnamon (optional, but really yummy!)
CREAM CHEESE FILLING:
- 12 ounces cream cheese, at room temperature
- 1/2 cup powdered swerve or 1/4 c powdered sugar
- 2 teaspoons vanilla extract
- 1 tsp lemon juice
- 1 tub of cool whip, defrosted
- 12 ounces cream cheese, at room temperature
- 1/2 cup powdered swerve or 1/4 c powdered sugar
- 2 teaspoons vanilla extract
- 1 tsp lemon juice
- 1 tub of cool whip, defrosted
INSTRUCTIONS
- Preheat the oven to 350 degrees F.
- Combine the graham cracker crumbs, melted butter, sugar and cinnamon in a small bowl. Press into a lightly buttered 9-inch pie pan. Bake for 7 minutes. Let cool for about 15 minutes.
- While crust is cooling, make the filling by combining the cream cheese, swerve or sugar, and vanilla, mix on medium speed until smooth. Very gently with s rubber spatula fold in cool whip. Spread in cooled pie crust. Put your favorite fruit or pie filling. I advise you to make your own. Or organic jarred peaches without the juice. Refrigerate for a few hours and serve. Enjoy!
- Preheat the oven to 350 degrees F.
- Combine the graham cracker crumbs, melted butter, sugar and cinnamon in a small bowl. Press into a lightly buttered 9-inch pie pan. Bake for 7 minutes. Let cool for about 15 minutes.
- While crust is cooling, make the filling by combining the cream cheese, swerve or sugar, and vanilla, mix on medium speed until smooth. Very gently with s rubber spatula fold in cool whip. Spread in cooled pie crust. Put your favorite fruit or pie filling. I advise you to make your own. Or organic jarred peaches without the juice. Refrigerate for a few hours and serve. Enjoy!
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