BIBIMMYEON EASY KOREAN NOODLES by Seonkyounglongest


For the Mild Sauce

  • 3 tbsp soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp RAW honey
  • 1 tbsp sesame seeds
  • 2 tbsp rice or apple vinegar
  • 1/8 tsp black pepper
  • 1/4 tsp salt
  • 3 cloves garlic, grated

For the Noodles & Toppings

  • 200g of somyeon, Korean wheat noodles or angel hair pasta (generous portion for 1 serving or 2 small servings)
  • 1 cucumber, julienne
  • 1 chili, sliced optional
  • 1 medium boiled egg, cut into half
  • crushed sesame seeds

INSTRUCTIONS

  1. Combine all ingredients for sauce in a large mixing bowl.
  2. Cook somyeon in boiling water by following directions on package you are using.
    Add 1/4 cup of cold water when water boils hard, about 3 times, for noodles more chewy and pleasant texture. Drain and wash noodles with running cold water with rubbing action to get rid of excess starch. Drain well. 
  3. Add noodles into sauce mixture and mix well with your hand. Place on a serving bowl and garnish with julienne cucumber, medium boiled egg and crushed sesame seeds

  4. For the Spicy Sauce

    • 3 tbsp gochujang, Korean red pepper paste
    • 3 tbsp rice or apple vinegar
    • 3 tbsp sugar
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 1 tbsp soy sauce
    • 1/2 tsp gochugaru, Korean red pepper flakes
    • 3 cloves garlic, grated

    For the Noodles & Toppings

    • 200g of somyeon, Korean wheat noodles or angel hair pasta (generous portion for 1 serving or 2 small servings)
    • 1 cucumber, julienne
    • 1 medium boiled egg, cut into half
    • crushed sesame seeds

    INSTRUCTIONS

    1. Combine all ingredients for sauce in a large mixing bowl.
    2. Cook somyeon in boiling water by following directions fo package you are using.
      Add 1/4 cup of cold water when water boils hard, about 3 times, for noodles more chewy and pleasant texture. Drain and wash noodles with running cold water with rubbing action to get rid of excess starch. Drain well. 
    3. Add noodles into sauce mixture and mix well with your hand. Place on a serving bowl and garnish with julienne cucumber, medium boiled egg and crushed sesame seeds.

    .

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