My Pancit

Thin bean noodles mixed with chicken, pork, shrimp, cabbage and carrots and then seasoned with a light soy sauce.

Ingredients
◦1 Package (8-12 oz) Bean thread Noodles
◦1 teaspoon avocado  oil
◦1 Onion; Finely sliced
◦4 cloves Garlic; minced
◦1 cup boneless chicken breasts; diced
◦1 cup Pork; diced
◦½ cup Shrimp; Bay or salad shrimp
◦8 cups Cabbage; Shredded (approx.1 sm head)
◦4 Carrots; Julienned
◦¼ cup Soy Sauce; Light (Silver Swan brand is from the Philippines)
◦¼ cup Chicken Broth; Optional – Depending on how soft you like it
◦1 Egg,scrambled

green onions to garnish with my patis sauce.

Instructions
1.Take the dry noodles and submerge them in warm water and then set them aside while you prepare everything else (but not for too long).
2.Scramble your egg if it’s not already.
3.Place a large skillet or wok on the stove over a medium heat.
4.Pour the vegetable oil in the skillet or wok.
5.Add the onions and garlic and saute until the onions are soft.
6.Add the chicken and pork and cook until done.
7.Add the shrimp along with the soy sauce and cook for 1 minute.
8.Add the cabbage and carrots and cook until the cabbage is soft.
9.If you prefer a more moist Pancit, add in the chicken broth (you may want to try it without first).
10.Remove the noodles from the water and drain just until they’re no longer dripping.
11.Add to the skillet or wok and toss over a medium heat until well mixed.Add scrambled egg.
12.Place on a large platter or bowl and garnish with sliced green onions and a squeeze of lime with my patis sauce.

My patis sauce:

1/3 cup fish sauce
1/3 cup lemon juiced
1/3 cup water
10 jalepenos sliced
1/3 cup minced garlic. 

Mix all this together. It is amazing drizzled on noodle, rice and meat dishes. I love eating the jalepenos and garlic over my food.