This Avocado Tuna Salad has a
simple and surprising combination of ingredients but it just works! This
tuna salad can be served on the side with dinner or as a very
satisfying lunch because it comes together quickly and is loaded with
protein.
INGREDIENTS:
- 15 oz albacore tuna, drained and flaked (3 small cans)
- 1 English
cucumber sliced
- 2 large
or 3 medium avocados peeled, pitted & sliced
- 1 small/medium
red onion thinly sliced
- 1/4 cup cilantro (1/2
of a small bunch)
- 2 Tbsp lemon
juice freshly squeezed
- 2 Tbsp extra
virgin olive oil
- 1 tsp sea
salt or to taste
- 1/8 tsp black
pepper
INSTRUCTIONS:
-
In a large salad bowl, combine: sliced cucumber, sliced avocado,
thinly sliced red onion, drained tuna, and 1/4 cup cilantro
- Drizzle
salad ingredients with 2 Tbsp lemon juice, 2 Tbsp olive oil, 1 tsp
salt and 1/8 tsp black pepper (or season to taste). Toss to combine
and serve.
~Tiffanyš
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