Blueberry Basil Lemonade (with Honey)
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Blueberry Basil Lemonade (with Honey)
Ingredients
- 1 pint fresh blueberries, divided
- 6-7 fresh basil leaves
- 1/2 cup fresh-squeezed lemon juice
- 8-9 cups water, divided
- 3/4 cup honey
- Place the basil and one cup of blueberries into a large pitcher. Gently muddle and set aside.
- Combine the lemon juice, one cup of water, honey, and the remaining blueberries in a saucepan over medium-high heat. Bring to a low boil, stirring to dissolve the honey. Once the blueberries have released their juice and color, pour the mix through a fine mesh strainer into the prepared pitcher.
- Pour the remaining water into the pitcher along with a handful of ice. Stir to combine. Serve cold, garnished with lemon slices if desired.
Notes
- Servings: 6-8
- Difficulty: Easy
By Rebecca Bohl (PaleoGrubs.com)
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