Alkaline Raw Vegan Cauliflower Tabouli
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5 cups chopped cauliflower florets (1 large head of cauliflower without the stalks)
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4 cups finely chopped tomatoes (about 8 large tomatoes with flesh scopped out) *omit if on Body Ecology
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3 cups finely chopped flat-leaf continental parsley (3 large bunches)
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1 cup (about 1 bunch) finely chopped green onions
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1 cup (about 1 large) cucumber finely chopped after seeds scooped out
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1/2 cup cold pressed extra virgin olive oil
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1/4 cup or 1/3 cup finely chopped fresh mint depending on preference
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1/4 cup fresh lemon juice
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1 tsp Celtic sea salt or more to taste
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Pulse cauliflower in your food processor until the consistency of couscous.
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Halve tomatoes and scoop out hte flesh. Chop very finely into very small pieces.
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Peel the cucumber, halve, scoop out seeds with a spoon, then finely dice.
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Finely chop parsley and mint.
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Combine all ingredients in a large salad bowl and combine well.
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Season to taste.
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Serves 4 -6
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