Chocolate Haystacks
2
oz Semisweet
or Bittersweet Chocolate
1
Tbsp Extra Virgin Coconut Oil
½
cup Sliced Almonds
¼
cup Walnuts
, chopped
1. Line a baking
sheet or large plate with parchment paper or wax paper.
Combine coconut, almonds and walnuts in a measuring cup or bowl.
2. Melt chocolate
and coconut oil together in a large glass bowl in the microwave on medium
power.
3. Stir in nuts
into chocolate mixture.
4. Drop spoonfuls
onto baking sheet while still warm.
Refrigerate until set.
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