Bacon Avocado Burger Bowl

 

Ingredients

• ▢½ pound ground beef or other ground meat
• ▢4 slices bacon
• ▢½ teaspoon garlic powder
• ▢½ teaspoon onion powder
• ▢Salt and pepper to taste
• ▢1 teaspoon olive oil for cooking
• ▢½ cup cherry tomatoes halved
• ▢¼ cup red onion sliced
• ▢1 head romaine lettuce chopped
• ▢½ medium cucumber peeled and chopped
• ▢1 avocado sliced
• ▢10 slices dill pickle chips

Burger Sauce

• ▢¼ cup mayonnaise
• ▢1 tablespoon ketchup

Instructions

• In a mixing bowl, season the ground beef with garlic powder, onion powder, salt, and pepper. Form into 2 patties.
• Heat a skillet over medium-high heat and add olive oil. Cook the patties for 4-5 minutes per side, or until they reach your desired level of doneness. Remove from pan and keep warm.
• In the same skillet, cook the bacon slices until crispy. Once done, remove and set aside. Crumble the bacon once cooled.
• Layer the bottom of your bowl with chopped romaine lettuce.
• Place your cooked burger patties on top of the lettuce.
• Add the sliced bacon, avocado, cherry tomatoes, cucumber, pickles, and red onion around the burger patties.
• Combine mayonnaise and ketchup. Drizzle the special sauce over the entire bowl, if using. Serve immediately.