Egg Free Ceasar Dressing

 


INGREDIENTS

  • 1 small clove garlic
  • ½ teaspoon coarse kosher salt
  • 4 anchovies, chopped
  • ½ cup extra-virgin olive oil
  • ½ cup freshly grated Pecorino Romano cheese
  • ¼ cup freshly squeezed lemon juice
  • 1 tablespoon Dijon mustard
  • ½ teaspoon cracked black pepper

INSTRUCTIONS

  1. Peel and mince garlic clove. Sprinkle salt over the garlic and mash with the side of a chef’s knife to form a smooth paste. Scrape garlic paste into a food processor or blender. Add anchovies, oil, cheese, lemon juice, Dijon and pepper and puree until smooth and pale yellow, about 30 seconds.


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