Korean Sweet Tangy Soy Dipping Sauce

 

Base sauce

• 2 Tbsp raw sugar
• 4 Tbsp soy sauce
• 4 Tbsp water
• 4 Tbsp rice vinegar (You can use white vinegar instead)

Optional

• 10g (0.4 ounces) thinly sliced onion pieces
• 1/2 tsp Korean chilli flakes (Gochugaru) – You can add more for extra spiciness.
• 1/2 tsp minced garlic
• 1/2 tsp roasted sesame seeds
• 1/2 tsp sesame oil
• 1/2 tsp (heaped) finely chopped green onion – You can add more if you like.
• 1 Green or red chilli – I didn’t use this, but if you want to make it extra spicy sauce, you can add it.

*1 Tbsp = 15ml

Sweet tangy soy dipping sauce served with Korean green onion pancakes (Pa-Jeon, 파전)