Sauces for Dipping Meats (Great for my Crispy Pork Roast)
Sauced: Nuoc Cham Recipe
Ingredients
- 1 cup hot water
- 1/2 cup white sugar or use monkfruit or honey(I do not use sugar)
- 1/2 cup freshly squeezed lime juice
- 1/3 cup Vietnamese fish sauce
- 2 medium cloves garlic, minced
- 1 small bird’s eye chili, minced optional
Directions
-
1.
In a small bowl, whisk together water and sugar until sugar dissolves. Add in lime juice, fish sauce, garlic, and chili (if using) and stir to combine. Use immediately or store in an airtight container in the refrigerator.
1.
In a small bowl, whisk together water and sugar until sugar dissolves. Add in lime juice, fish sauce, garlic, and chili (if using) and stir to combine. Use immediately or store in an airtight container in the refrigerator.
Sauced: Char Siu Sauce
Ingredients
- 1/3 cup hoisin sauce
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 tablespoons dry sherry or rice wine
- 1 teaspoon Chinese five spice powder
Directions
- 1.In a small bowl, mix together Hoisin sauce, honey, soy sauce, sherry, and five spice powder.
Sauced: Mojo Sauce
Ingredients
- 8 cloves garlic, minced
- 2/3 cup fresh sour orange juice, or 1/3 cup of fresh orange juice and 1/3 cup of fresh lime juice
- 1/3 cup olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cumin
- Kosher salt and freshly ground black pepper to taste
Directions
- 1.Place garlic in a mortar and pestle. Add 1/2 teaspoon of salt and work into a smooth paste.
- 2.In a small bowl, whisk together garlic, sour orange juice, oil, oregano, cumin. Season with salt and pepper to taste.
Ingredients
- 1 cup packed fresh parsley, washed and dried
- 5 medium cloves garlic, peeled
- 2 tablespoons fresh oregano leaves
- ½ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 1 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes
- I like the flavor I add a small bunch of cilantro and half squeeze lime
~Tiffany💋
Comments
Post a Comment