Big Mac Salad

 

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 6 ounces butter lettuce
• ½ white onion
• 1 cup cheddar cheese shredded
• 4 medium pickles
• 1 tablespoon sesame seeds
• 1 tomato optional

For the sauce:

1 cup mayo

1 tablespoon dill pickle relish

• 1 teaspoon swerve sugar or raw honey
• 1 teaspoon white vinegar
• 1 tablespoon mustard
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon pepper

Instructions

 

• Mix all the sauce ingredients together in a bowl. Cover and refrigerate to chill while you prepare the beef.
  
  
• Heat olive oil in a large skillet over medium-high heat. Once hot, add the ground beef. Season with salt, pepper, garlic powder, and onion powder. Break the beef apart with a spoon or spatula and cook until browned, about 7 to 10 minutes. Drain any excess grease.
• Prepare the toppings by chopping the tomato, dicing the onion, and slicing the pickles.
• In a large bowl, assemble the salad. Start with a bed of butter lettuce, then layer the onion, pickles, beef, cheese, and diced tomatoes if desired.
• Drizzle the sauce evenly over the salad. Sprinkle sesame seeds on top.