Calabacitas Con Carne Molida En Salsa Verde
Ingredients:
2 lbs of 90/10 ground chuck
salt
onion powder
pepper
1 1/2 cups of water
1 tbsp of chicken bouillon
4 medium zucchini, sliced 1/8″ thick
1.5 cups corn *optional
Salsa:
3 tomatoes
2 tomatillos
3 serranos chile
2 garlic cloves
handful of cilantro
Instructions:
Making Salsa:
Boil 3 tomatoes, 2 tomatillos, 3 serranos chile and blend with 2 garlic cloves, handful of cilantro. Set aside..
I browned /fried with its own fat, 2 Lbs of 90/10 ground chuck with garlic salt , onion powder and pepper and a couple serrano chiles.
Then drained as much oil as possible and added salsa, corn, and zucchini, 1 1/2 cups of water, 1 tbsp of chicken bouillon and salt if needed.
Let it simmer on low for 10 mins Or until zucchini is done…
Enjoy!
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