Ingredients Tuna Cakes 1 – 2 tbsp olive oil 2 (5 oz.) cans of tuna, drained 1 egg 1/2 cup Trader Joe’s rice crumbs, can also use breadcrumbs or almond flour 1 clove garlic, minced 2 tbsp mayo 1 tbsp sriracha 2 red mini sweet peppers, finely chopped, can also use 1/2 a red bell pepper 1 tbsp green onion, sliced pinch of Trader Joe’s umami seasoning, optional salt and pepper to taste Spicy Tartar 1/4 cup mayo 1/4 cup dill pickle relish 2 tbsp sriracha, or to taste pinch of ground ginger, optional salt and pepper to taste Instructions First make your spicy tartar by combining all ingredients in a small mixing bowl. Cover and refrigerate until ready to use. Add drained tuna to a medium mixing bowl and use a fork to separate and break it up. Whisk in the egg. Add rice crumbs, mayo, sriracha, garlic, umami seasoning (if using) and a pinch of salt and pepper. If salt is added to the cann...