Naan Pizza
INGREDIENTS
Naan Pizza
- 1/2 cup shredded Gouda cheese
- 1 (14.5 ounce) can fire roasted diced tomatoes, drained
- 1/4 cup pesto (use recipe below)
- 1/2 cup grated Parmesan cheese
- 3 pieces of garlic naan
- 1–2 Tablespoons fresh basil, for garnish
Butternut Squash
- 2 cups peeled and chopped butternut squash (1/4 – 1/2 inch cubes)
- 1 1/2 teaspoons olive oil
- sea salt
Pesto
- 1 cup fresh basil leaves
- 1 clove garlic
- 2 Tablespoons pine nuts
- 1/2 cup grated parmesan
- 2 Tablespoons olive oil
INSTRUCTIONS
- Preheat oven to 400°F.
- Spread chopped butternut squash on a baking dish. Toss with 1 teaspoon oil and sprinkle with sea salt. Bake for 20-25 minutes or until squash is tender.
- While squash is roasting, make pesto by blending together basil, garlic, pine nuts, parmesan and olive oil until relatively smooth.
- Place 3 pieces of naan bread on a baking sheet. Sprinkle gouda over naan, leaving a 1/4-inch border. Top with roasted squash and diced tomatoes. Using a teaspoon, drop pesto over naan pizzas. Sprinkle each with parmesan.
Comments
Post a Comment