Roasted Corn Salad
Ingredients
- 1 1/2 cups corn (cut from 2-3 ears or frozen/thawed)
- 2 teaspoons grapeseed oil
- 2 avocado (peeled and diced)
- 1 pint cherry tomatoes (halved)
- 1/2 cup diced red onions
- 1 lime (juiced)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
Put oil in a pan and saute corn in oil for 10 minutes. Than add the rest of the veggies and a teaspoon of the oil and toss. Chill and serve on spinach! This is soooo good. You can also wrap it up in a sprouted tortilla with hummus and spinach a perfect meal!
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