Ripe Plantains Stuffed with Chorizo and Cheese

Ripe Plantains Stuffed with Chorizo and Cheese

Ingredients

  • 4 whole ripe plantains, peeled
  • 1 tablespoon melted butter
  • 1/12 cup of grated mozzarella cheese
  • 3 fresh Colombian or Mexican chorizos, casings removed, crumbled
Ripe Plantains Stuffed with Chorizo and Cheese

Directions

  1. Pre-heat the oven to 400 F. Made a lengthwise slit in the center of each plantain.
  2. Place them on a baking sheet and rub them with the melted butter.
  3. Bake the plantains for about 40 minutes.
  4. While the plantains are baking, cook the crumbled chorizo in a pan until crispy. Transfer to a plate lined with a paper towel to drain the grease.
  5. Remove the plantains from the oven and stuff them with chorizo and cheese.
  6. 6, Return stuffed plantains to the oven and bake for about 5 minutes more or until the cheese is melted. Serve immediately with your favorite sauce.

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