Herbed Baked Salmon

Line baking sheet with foil and place fillets, skin side down.

#2 Use a food processor or blender to combine butter, herbs, garlic cloves, parmesan and orange juice. You can also dice everything by hand and whisk everything together.

#3 Apply a layer of herbed butter to each fillet, season with salt and pepper. Bake it at 415F, for about 15 minutes. Use a fork to check if the fish is cooked through. Serving size:  6 servings 2 pounds   Salmon Fillet 1/4 cups   Parmesan Cheese 1 tablespoon   Fresh Parsley 3 tablespoons   Fresh DIll 4 tablespoons   Unsalted Butter; softened 1/2  orange; (for juice)     Salt & Pepper; to taste 3  Garlic Cloves