Ginger Chicken
Ginger Chicken Recipe
http://www.agirlworthsaving.net/2012/06/ginger-chicken-recipe.html
http://www.agirlworthsaving.net/2012/06/ginger-chicken-recipe.html
Prep time
Cook time
Total time
Author: Kelly Bejelly @ A Girl Worth Saving
Serves: 3
Ingredients
- 1.25lbs of chicken legs
- 1 small yellow onion, diced
- 1 piece of fresh ginger, roughly 1″ wide x 2″ tall x ½” thick, peeled and sliced
- ½ tsp black pepper
- 1 tsp Course ground Celtic Sea Salt
- 2 tbsp of diced red onion
- 1 stalk of green onion chopped.
- 1 tbsp of coconut oil
Instructions
- Combine the coconut oil, chopped yellow onion and ginger in a skillet over medium heat and cook for 3 minutes.
- Place your chicken legs in the skillet and add your seasonings. Cover with a lid.
- Turn the heat to low and allow to cook covered for 35 – 40 minutes.
- The chicken legs will release water creating a gingery sauce. Throw in the red onion for the last 3 minutes.
- Optional:
- For more color on the chicken remove them from the skillet and broil for 3 – 5 minutes and return to the pan.
- Top with chopped green onion and enjoy
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